Before I sold a single house, I sold plates. I spent years working as a chef, on my feet in a hot kitchen, long before I ever wrote a real estate offer. People sometimes ask what that has to do with real estate. Honestly, more than you'd think.
A kitchen teaches you patience when something can't be rushed, no matter how badly you want it to be done. It teaches you work ethic, because someone has to be the one still going when everyone else clocks out.
Real estate runs in my family too. I'm third generation: my grandfather ran his own brokerage, and my dad spent his career in commercial real estate, so I grew up around this business long before I chose it for myself. I've called Denver home since 2016, and today I'm a real estate agent at Your Castle Real Estate / New Era Group, working toward my CCIM designation.
Today I work with people across the whole journey. First-time buyers figuring out where to start. Owners deciding when and how to sell. Investors building a portfolio one property at a time. What ties it together is simple: I want the people I work with to come out ahead, and to use real estate to build something that lasts for their family, not just close one deal.







